Stuffed Mushrooms

These are super easy and delicious! Marinate the mushrooms for about 10 minutes in soy sauce, veggie broth, or whatever sounds good to you. They go perfect on what my family lovingly calls our Friday Night Board. Pair with Crispy Fried Nuggets, a little folded cheese, ‘bacon’, and spinach sandwich, […]

Vegan Jalapeño Poppers

Who misses jalapeño poppers? Raises hand. It used to be one of my favorite junk foods when I would go out. This is a super simple recipe. While your combining the cream cheese and ranch, you might as well make the Stuffed Mushrooms, and the Crispy Fried Nuggets as well!

Crispy Fried Nuggets

These are so good. Just make them. You will love them. For best results, drain your tofu, then freeze it. Thaw it out and drain it again. You refreeze at this point, or you can just go for it, because who really has time to freeze, refreeze, freeze, refreeze? Don’t […]

Vegan Crab Salad

I’ve been quarantined for the last 5 days and finally got my negative test today! Woohoo! Of course the first thing I did was make something to eat. My husband has been such a trooper serving me meals in my room, but I was excited to get back to the […]

Buffalo Cauliflower Bites

These cauliflower bites are the best I’ve had and that is saying a lot because there are some amazing restaurants in St. Louis that serve really great cauliflower bites. They are best served immediately, but I just threw them in the oven once we arrived at our destinations. I overheard […]