These mozzarella sticks are totally worth the effort. They are super easy, with most of the extra time spent in the freezer. You can prepare them before hand and freeze for longer as well. Perfect snack on a lazy Sunday!
Appetizers
Stuffed Mushrooms
These are super easy and delicious! Marinate the mushrooms for about 10 minutes in soy sauce, veggie broth, or whatever sounds good to you. They go perfect on what my family lovingly calls our Friday Night Board. Pair with Crispy Fried Nuggets, a little folded cheese, ‘bacon’, and spinach sandwich, […]
Vegan Jalapeño Poppers
Who misses jalapeño poppers? Raises hand. It used to be one of my favorite junk foods when I would go out. This is a super simple recipe. While your combining the cream cheese and ranch, you might as well make the Stuffed Mushrooms, and the Crispy Fried Nuggets as well!
Crispy Fried Nuggets
These are so good. Just make them. You will love them. For best results, drain your tofu, then freeze it. Thaw it out and drain it again. You refreeze at this point, or you can just go for it, because who really has time to freeze, refreeze, freeze, refreeze? Don’t […]
Vegan Crab Salad
I’ve been quarantined for the last 5 days and finally got my negative test today! Woohoo! Of course the first thing I did was make something to eat. My husband has been such a trooper serving me meals in my room, but I was excited to get back to the […]
Jackfruit Taquitos topped with Floydy Pants Ranch
Enjoy these taquitos as a main dish or as an appetizer. They are incredible paired with Floydy Pants Ranch and Cholula. Add a little guacamole and it’s a party!
Buffalo Cauliflower Bites
These cauliflower bites are the best I’ve had and that is saying a lot because there are some amazing restaurants in St. Louis that serve really great cauliflower bites. They are best served immediately, but I just threw them in the oven once we arrived at our destinations. I overheard […]